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Valentine's Day

Monday, February 14, 2011

Valentines Day Specials include

Soups

turners "hall of fame" 8
clam chowder, house-made oyster crackers

roasted parsnip soup 7
celery root crisp

Salads

baby arugula & tatsoi 10
brulée goat cheese, toffee cashews,
apple ice wine vinaigrette

bulls blood & frisee 11
candied beets, roasted baby pears
beet dust, sherry vinaigrette

Starters

seared diver scallops 15
butternut ragout

tuna two ways* 15
ginger-curry marinated yellow fin tuna,
cumin seed crusted tuna, wasabi aioli

jonah crab cake 15
avocado mousse, ancho oil

Entrees

surf and turf* 40
grilled petite filet & broiled lobster tail
yukon mash, cured tomato butter sauce

pomegranate chicken 28
kaffir leaf risotto

wild salmon* 30
laughing bird shrimp fried rice,
empire apple slaw, tamarind reduction

vegan cioppino 22
tofu, heirloom potato, fall squash
asparagus, peppers, tomato broth

meyers farms
beef bone-in strip loin * 38
kaffir leaf risotto

seafood risotto 36
maine lobster, bay scallop,
caribbean shrimp, reggiano parmesan

seared ahi tuna* 35
orange sesame crust, edamame
succotash, ponzu glaze

steamed maine lobster 45
two and half pound lobster
steamed and served with drawn butter

Sides $6

herb roasted fingerling potatoes
yukon gold mash
laughing bird shrimp fried rice
braised brussel sprouts, bacon & cream
grilled asparagus
edamame succotash


Cracked or Shucked

chilled maine lobster 16
slow poached, remoulade

jonah crab claws 5
chilled with cocktail sauce

northern shrimp 5.5
tomato horseradish

east coast oysters 2.25
on the half shell
mignonette

littleneck clams 1
on the half shell

iced taylor bay scallops 5
steamed with organic herbs

rope-grown mussels 4
chenin blanc poached

eastern shore oysters * 12.5
flight of 6

atlantic shelf*
an assortment of local atlantic shellfish,
tomato horseradish, mignonette,
luis sauces
serves two - 40
serves four - 70