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Thanksgiving Day Buffet

Thursday, November 26, 2009
11:30 am – 6:00pm

$65 per person.
Children 5-12 $20 and children under 4 Free

Cold Food Buffet

new england sea food harvest:
northern shrimp cocktail, cape littlenecks, island creek oysters slow poached rope-grown mussels, assorted condiments

organic fall greens
cucumbers, vine-ripen tomatoes, diakon apple balsamic vinaigrette, caramelized onion ranch

crisp romaine hearts
parmigiano-reggiano, focaccia croutons, caesar dressing

vegetable antipasto with crisp and roasted vegetables red pepper hummus

red and golden beet salad
empire apples, rocket greens, crumbled great hill blue roasted hubbard squash roasted shallots, cranberries, toasted walnut

chilled salmon display
apple & cherry smoked salmon, pastrami, bourbon black pepper
served with an assortment of condiments
capers, red onions, chopped egg, roma tomato, mini bagels, and cream cheese

fresh fruit salad, honey vanilla yogurt dressing

artisan cheeses with fruit compotes
corn and orange cranberry muffins, raisin bread, pecan rolls

turners chef attended carving station to include the following:
slow roasted prime rib of beef natural jus, creamy horseradish, caramelized onion rolls

roasted turkey
sausage cornbread stuffing, oyster stuffing, giblet gravy, fresh cranberry relish, corn muffins

Hot Food Buffet

“hall of fame” clam chowder
oyster crackers

buttercup bisque
honey goat cheese crostini

pumpkin seed crusted wild salmon
edamame succotash, butternut squash cream

hooked gulf of maine haddock
vanilla lobster sauce, sautéed arugula

roasted acorn squash risotto
oven cured tomatoes, caramelized shallots

whipped yukon gold potatoes

candied sweet potatoes
bourbon butter

assortment of fall vegetables
vermont butter

Dessert Buffet

an assortment of miniature pastries, tortes, and cheese cakes
pumpkin pie, warm apple pie, bourbon pecan pie and chestnut & pear torte
individual apple cranberry cobbler