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Thanksgiving Day Buffet

Thursday, November 24, 2011
11:30am – 5:00pm

$67 per person.
Children 5-12 $20 and children under 4 Free


Cold Food Buffet

new england sea food harvest:
northern shrimp cocktail, cape littlenecks, island creek oysters
slow poached rope-grown mussels, assorted condiments

organic fall greens
cucumbers, vine-ripen tomatoes, diakon
apple balsamic vinaigrette, caramelized onion ranch

crisp romaine hearts
parmigiano-reggiano, focaccia croutons, caesar dressing

vegetable antipasto with crisp and roasted vegetables
red pepper hummus

red and golden beet salad
empire apples, rocket greens, crumbled great hill blue

roasted hubbard squash
roasted shallots, cranberries, toasted walnut

chilled salmon display
apple & cherry smoked salmon, pastrami, bourbon black pepper
served with an assortment on condiments capers, red onions,
chopped egg, roma tomato, bagels, and cream cheese

fresh fruit salad
honey vanilla yogurt dressing

artisan cheeses with fruit compotes
corn and orange cranberry muffins, raisin bread, pecan rolls


Turners Chef Attended Carving Station

slow roasted prime rib of beef
natural jus, creamy horseradish,
caramelized onion rolls

roasted turkey
sausage cornbread stuffing, oyster stuffing, giblet gravy,
fresh cranberry relish, corn muffins

Hot Food Buffet

"hall of fame" clam chowder
oyster crackers

buttercup bisque
cinnamon crème

pumpkin seed crusted wild salmon
edamame succotash, butternut squash cream

hooked gulf of maine haddock
vanilla lobster sauce, sautéed arugula

roasted acorn squash risotto
oven cured tomatoes, caramelized shallots

whipped yukon gold potatoes

candied sweet potatoes
bourbon butter

assortment of fall vegetables
vermont butter


Dessert Buffet

an assortment of miniature pastries, tortes, and cheese cakes
pumpkin pie, warm apple pie, bourbon pecan pie and chestnut & pear torte
individual apple cranberry cobbler