Restaurant Week Menu
AUGUST 14-19, 2011 | AUGUST 21-26, 2011
LUNCH
3-course for $20.11
turners "hall of fame " clam chowder
house-made oyster cracker
Heirloom tomato & watermelon salad
Micro spearmint, saffron poached hearts of palm
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Sugar-cane rum infused chicken breast
ginger beer fried rice, key lime butter
Pacific rockfish
toasted agave couscous, Stone fruit ragout
Baked Maine shrimp risotto
Taylor bay scallops, Banger island mussels, peas
* * *
Opera cake
Crème anglaisse
Frozen raspberry soufflé
Kiwi glaze
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