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Soups

TURNER'S "HALL OF FAME" CLAM CHOWDER  $8
house-made oyster crackers

BUTTERCUP BISQUE $7
cinnamon crème fraiche


Starters

SEARED DIVER SCALLOPS $15
brandy black mission fig reduction

BANG'S ISLAND MUSSELS $13
cured vine-ripened tomato, chorizo, sauvignon blanc

CRISPY CALAMARI  $11
peppadew peppers, capers, roasted garlic aioli

TUNA TWO-WAYS  $15
ginger-curry marinated yellow fin tuna,
cumin seed crusted tuna, wasabi aioli

JONAH CRAB CAKE  $14
chipotle remoulade

GRILLED OYSTERS $15
maitake mushroom riesling cream


Salads

CAESAR SALAD  $10
crisp romaine hearts, parmesan crisp, classic caesar dressing

BIBB SALAD  $11
heirloom tomato, north county bacon, great hill bleu, champagne vinaigrette

GOLDEN BEET CARPACCIO  $11
rainbow swiss chard, pistachio dust, cider glaze


Entrees

ROCKPORT MERLUZA FILET  $28
pernod, crispy bacon, creamed brussels sprouts

TAYLOR BAY SCALLOP MEUNIERE  $21
taylor bay scallops, sauteed spaetzle, broccolini florets 

HERB CRUSTED LAMB CHOP  $34
heirloom potato, rappini, romesco 

WHISKEY INFUSED CHICKEN  $26
sauteed chicory, fingerling potatoes, cranberry glace

GRILLED SALMON  $29
roasted garlic, baby potato, wild mushrooms

NATURAL BEEF STRIP LOIN  $36
country fries, oregon truffle butter

GRILLED POMEGRANATE TOFU  $21
ginger fried rice, shaved carrots 

HYBRID STRIPED BASS  $30
butternut, cannellini ragout, broccolini 

SEAFOOD RISOTTO  $35
maine lobster, bay scallop, caribbean shrimp, 
mussels, reggiano parmesan

ORANGE CRUSTED TUNA  $34
edamame succotash, ponzu glaze 


Turner's Classics

BAKED LONG-LINE SCROD  $27
fingerling potatoes, asparagus, lemon chive sauce

CLAM BAKE  $36
lobster, littleneck clams, rope grown mussels, heirloom potatoes, sweet corn

SURF AND TURF  $45
grilled strip loin steak, long-stem artichoke, slow-poached lobster, bearnaise

NEW ENGLAND BOUILLABAISSE  $34
gulf shrimp, scallops, mussels, silver hake, laughing bird shrimp
saffron tomato broth, rouille

LOBSTER THERMIDOR   Market Price
cured tomato hollandaise, gruyere  

STUFFED JUMBO SHRIMP  $8
colossal lump crabmeat & citrus cream, served by the piece

STEAMED MAINE LOBSTER  Market Price
your choice of:
two and half or three and half pound lobster
steamed and served with drawn butter

BEEF TENDERLOIN  $38
haricot verts, yukon mash, brandy peppercorn sauce 

 

Sides

haricot verts  $6
herb roasted fingerling potatoes  $6
yukon gold mash   $6
laughing bird shrimp fried rice  $6
grilled asparagus  $6
edamame succotash  $6


Cracked or Shucked

atlantic shelf
an assortment of local atlantic shellfish,
tomato horseradish, mignonette,
luis sauces  Serves 2--$40, Serves 4--$70

eastern shore oysters
flight of 6  $12.5

~a la carte~

chilled maine lobster  $16
slow poached, remoulade

jonah crab claws  $5
chilled with cocktail sauce

northern shrimp  $5
tomato horseradish

east coast oysters  $2.25
on the half shell
mignonette

littleneck clams  $1
on the half shell

iced taylor bay scallops  $5
steamed with organic herbs

rope-grown mussels  $4
chenin blanc poached