TURNER'S "HALL OF FAME" CLAM CHOWDER $8
house-made oyster crackers
BUTTERCUP BISQUE $7
cinnamon crème fraiche
Starters
SEARED DIVER SCALLOPS $15
brandy black mission fig reduction
BANG'S ISLAND MUSSELS $13
cured vine-ripened tomato, chorizo, sauvignon blanc
CRISPY CALAMARI $11
peppadew peppers, capers, roasted garlic aioli
TUNA TWO-WAYS $15
ginger-curry marinated yellow fin tuna,
cumin seed crusted tuna, wasabi aioli
JONAH CRAB CAKE $14
chipotle remoulade
GRILLED OYSTERS $15
maitake mushroom riesling cream
Salads
CAESAR SALAD $10
crisp romaine hearts, parmesan crisp, classic caesar dressing
BIBB SALAD $11
heirloom tomato, north county bacon, great hill bleu, champagne vinaigrette
GOLDEN BEET CARPACCIO $11
rainbow swiss chard, pistachio dust, cider glaze
Entrees
ROCKPORT MERLUZA FILET $28
pernod, crispy bacon, creamed brussels sprouts
TAYLOR BAY SCALLOP MEUNIERE $21
taylor bay scallops, sauteed spaetzle, broccolini florets
HERB CRUSTED LAMB CHOP $34
heirloom potato, rappini, romesco
WHISKEY INFUSED CHICKEN $26
sauteed chicory, fingerling potatoes, cranberry glace
GRILLED SALMON $29
roasted garlic, baby potato, wild mushrooms
NATURAL BEEF STRIP LOIN $36
country fries, oregon truffle butter
GRILLED POMEGRANATE TOFU $21
ginger fried rice, shaved carrots
HYBRID STRIPED BASS $30
butternut, cannellini ragout, broccolini
SEAFOOD RISOTTO $35
maine lobster, bay scallop, caribbean shrimp,
mussels, reggiano parmesan
ORANGE CRUSTED TUNA $34
edamame succotash, ponzu glaze
Turner's Classics
BAKED LONG-LINE SCROD $27
fingerling potatoes, asparagus, lemon chive sauce
CLAM BAKE $36
lobster, littleneck clams, rope grown mussels, heirloom potatoes, sweet corn
SURF AND TURF $45
grilled strip loin steak, long-stem artichoke, slow-poached lobster, bearnaise
NEW ENGLAND BOUILLABAISSE $34
gulf shrimp, scallops, mussels, silver hake, laughing bird shrimp
saffron tomato broth, rouille
LOBSTER THERMIDOR Market Price
cured tomato hollandaise, gruyere
STUFFED JUMBO SHRIMP $8
colossal lump crabmeat & citrus cream, served by the piece
your choice of:
two and half or three and half pound lobster
steamed and served with drawn butter
BEEF TENDERLOIN $38
haricot verts, yukon mash, brandy peppercorn sauce
Sides
haricot verts $6
herb roasted fingerling potatoes $6
yukon gold mash $6
laughing bird shrimp fried rice $6
grilled asparagus $6
edamame succotash $6
Cracked or Shucked
an assortment of local atlantic shellfish,
tomato horseradish, mignonette,
luis sauces Serves 2--$40, Serves 4--$70
flight of 6 $12.5
~a la carte~
slow poached, remoulade
chilled with cocktail sauce
tomato horseradish
on the half shell
mignonette
on the half shell
steamed with organic herbs
chenin blanc poached