"The service, atmosphere, and quality of food was exceptional!!"

- Davette Roundtree, John Hancock

"The chef, Eric, is very inventive in his appetizers. We love the new Turner's!!"

- Patricia Green

"So much better than Legal Seafoods"

- Nic Reitzel, CDS Technologies

"We come here every year and it's because of people like our waiter. He was fabulous."

- Lydia Nickerson, Candia, NH

"The food is excellent. I love the wine glasses and white china. I love this place!"

- Linda & Rich Hall, Ultradent, Portsmouth, RI

"Marvelous Bouillabaisse!"

- John Mears, Jamaica Plain, MA

“Turners is a dream. We had a beautiful, perfect, fabulous experience. The food is beyond belief. Everything has always been perfect when I visit.”

- Jeanna Gemme, Monster.com

“Turner’s staff is so accommodating and so knowledgeable and you can see that they take great pride in their work. The menu is creative, the servings are abundant, and the food is just wonderful. The décor is beautiful and there is a special feel and buzz to the dining room that continues to bring you back time and time again.”

- Pat Moscaritolo, President & CEO,
Greater Boston Convention & Visitors Bureau

“The ingredients are fresh, of high quality, and respectfully treated. A surprising number of them are even local, and the chef is a New England product, too. Turner Fisheries is awfully pleasant and reliable.”

- Corby Cummer, Boston Magazine

“Pastry Chef Andreas Horava’s desserts celebrate both the familiar and the far-out. Turner Fisheries has a cool chef and a cool concept.”

- Mat Schaffer, Boston Herald

“Love at First Flight.” regarding the Flights of Oysters appetizer, “We just wanted to hug [our waiter] and it wasn’t just because the Oysters were so fresh and invigorating. This was the most helpful menu strategy we’ve come upon in a restaurant this year.”

- Carol Beggy & Stephanie Stoughton, Boston Globe

“ When I entered Turner Fisheries, it felt like I was entering a hip NY cosmopolitan theme restaurant (not at all like a hotel restaurant.) I like its cool décor with its oversized wine glasses. The food portions were generous with crisp flavors.”

- Tony Ambrose, chef Ambrosia on the Huntington

“Great atmosphere, great food and wonderful staff.”

- Linda Bice, Bain & Co

"We hosted our vendor appreciation dinner for over 100 people in the Turner Fisheries private dining rooms. Everyone raved about the food, the service and atmosphere. The chowder was a hit, the salmon steak a meal and a half and the baked Alaska a perfect ending to a perfect meal! What more could you ask for?"

- Nick Coda, Vice President, Sales & Marketing,
GWV International

"As the major sponsor of the Boston Marathon, John Hancock was delighted to host our Marathon Day Brunch at Turner Fisheries. The food quality and presentation, as well as the level of service exceeded our high expectations and we look forward to working with Turner Fisheries on this event and others for years to come."

- Stephen P. Burgay, Senior Vice President,
Corporate Communications, John Hancock Financial Services