With our stunning view of Copley Square and cozy, elegant dining room, Turner Fisheries is the perfect spot to celebrate Valentine’s Day with your loved one. From Friday, February 9th, through Tuesday, February 14th (excluding Sunday) Turner’s will be featuring a special menu of classic New England seafood and several special beef, lamb and chicken entrees. Couples that choose to dine at Turner’s on the 14th will also receive a red rose and complimentary glasses of sparkling wine. Dinner will be served from 5 pm to 10 pm; reservations recommended
Turner’s is now serving a special bar bites and beverages menu on weekdays from 5-7 pm. Come relax in our lounge after work with your co-workers and friends and enjoy a menu of $5 appetizers including:
Lobster corn dog with tamarind ketchup
Ginger curry yellow fin tuna in a cured tomato cone
Fish croquettes with a chive cream sauce
Miniature crab cakes with an empire apple slaw
Island creek oysters
Edamame hummus served with pretzel chips and lavosh
Stuffed littleneck clams in a lemon butter sauce
As always, these appetizers are made with fresh, sustainable seafood and the finest ingredients. The special menu will also feature a rotating selection of beers, red and white wines and a specialty cocktail.
“The Dish” segment featuring Turner Fisheries and Chef Armand Toutaint previewed on Channel 7 (WHDH) Thursday night during the 11:00 News.
Diner for a Day, Maureen Landry, could be a tough customer for us.
Here is what happened.
A different sustainable fish entrée featured each Monday
for only $20.00!
Every Monday
2 Lb. Lobsters for $35.00 – while supplies last
Every Wednesday
50% off your entree if you live in our neighborhood. (Back Bay or South End)
Every Thursday
An array of East Coast oysters for$1.00 a piece.
Every Friday