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Soups

turners “hall of fame” clam chowdeR 8
house-made oyster crackers

buttercup bisque 7
toasted pumpkin seeds, crème friache


Starters

seared diver scallopS 15
sun dried pomegranate, port reduction

bang’s island musselS 13
cured vine-ripened tomato, chorizo, sauvignon blanc

crispy calamarI 11
pappadew peppers, capers, roasted garlic aioli

grilled island creek oysterS 15
maitaki mushroom, reisling cream

Tuna two ways 15
ginger-curry marinated yellow fin tuna,
cumin seed crusted tuna, wasabi aioli

jonah crab cake 14
apple slaw, tamarind reduction

lobster tacO 16
soft corn tortilla, ancho aioli, corn fennel pico


Salads

caesar salaD 9
crisp romaine hearts,classic caesar dressing, parmesan crisp

poached golden beet 10
frisee, micro beet greens, goat cheese, basil oil, sherry vinaigrette

BIBB SALAD 11
heirloom tomato, north county bacon, great hill blue


Entrees

haddock loin 30
jonah crab yam hash, pancetta, preserved lemon emulsion

ricotta gnocchI 21
taylor bay scallops, littleneck clams, chardonnay caper sauce

grilled lamb loin 34
carmalized shallot mash, haricot verts, cabernet fig demi

cane rum chicken 26
ginger beer fried rice, asparagus, key lime butter

grilled salmon 29
salsify, snow pea, cara cara orange horseradish sauce

meyers farms beef bone-in strip loiN 36
country fries, oregon truffle butter

saffron tofu 21
cured tomato, artichoke olive, sauteed arugula, limoncello glaze

hybrid striped bass 28
butternut ragout, cannellini beans, broccoli rabe

seafood risotto 35
maine lobster, bay scallop, caribbean shrimp, reggiano parmesan

seared ahi tunA 34
cardamom rice, bok choy kimchi, ponzu glaze


Turner's Classics

baked long-lined scroD 27
fingerling potatoes, asparagus, lemon chive sauce

clam bake 36
lobster, little neck clams, rope grown mussels, heirloom potatoes, sweet corn

surf and turf 39
grilled petite filet & broiled lobster tail, yukon mash, cured tomato butter sauce

new england bouillabaisse 34
northern shrimp, bay scallops, mussels, hook caught haddock,
saffron tomato broth, rouille

stuffed jumbo shrimp 8ea
colossal lump crabmeat & citrus cream

steamed maine lobster MP
your choice of:
two and half or three and half pound lobster
steamed and served with drawn butter


Sides $6

herb roasted fingerling potatoes
yukon gold mash
sweet maine shrimp fried rice
grilled asparagus
bok choy kimchi


Cracked or Shucked

atlantic shelf
an assortment of local atlantic shellfish,
tomato horseradish, mignonette,
luis sauces
serves two - 40
serves four - 70

eastern shore oysteRS 12.5
flight of 6

~a la carte~

chilled maine lobsteR 16
slow poached, remoulade

jonah crab clawS 5
chilled with cocktail sauce

northern shrimP 5
tomato horseradish

east coast oysterS 2.25
on the half shell
mignonette

littleneck clamS 1
on the half shell

iced taylor bay scallopS 5
steamed with organic herbs

rope-grown musselS 4
chenin blanc poached