* can be made gluten free

Soups

* turners “hall of fame” clam chowder
request no house-made oyster crackers

* smoked tomato bisque
request no scamorza crostini

Starters

seared diver scallops
blood orange, crystallized leeks

bang’s island mussels
cured vine-ripened tomato, chorizo, sauvignon blanc

shrimp cocktail
tomato horseradish

Salads

* caesar salad
crisp romaine hearts, classic caesar dressing, parmesan crisp
request no croutons

baby arugula & tatsoi
shy farms goat cheese toffee cashews, bing cherry vinaigrette
ask for oil and vinegar

crab & heirloom tomato
citrus segments, shaved fennel micro coriander
ask for oil and vinegar

Entrees

pan seared pacific halibut
grilled asparagus, olive escabeche, limoncello hollandaise

grilled colorado lamb chop
spinach, artichokes, broiled feta

sugar-cane rum infused chicken
kaffir leaf risotto, mint chimichurri

* wild salmon
laughing bird shrimp fried rice, mango
green papaya, tamarind reduction
request without tamarind, with white rice and
lemon vinaigrette

meyers farms
beef bone-in strip loin country fries, oregon truffle butter

* pomegranate tofu
pan flashed basmati rice, rapini agave nectar
request with white rice

seafood risotto
maine lobster, bay scallop, laughing bird shrimp, reggiano parmesan

* seared ahi tuna
orange sesame crust, edamame succotash ponzu glaze
request without sesame crust or ponzu glaze

Turner's Classics

clam bake
lobster, little neck clams, rope grown mussels,
heirloom potatoes, sweet corn

surf and turf
grilled petite filet & broiled lobster tail,
yukon mash, cured tomato butter sauce

* new england bouillabaisse
northern shrimp, bay scallops, halibut, mussels,
hook caught haddock, saffron tomato broth
request with no rouille

steamed maine lobster MP
our choice of:
two and half or three and half pound lobster
steamed and served with drawn butter

Sides

herb roasted fingerling potatoes
yukon gold mash
laughing bird shrimp fried rice request white rice
haricot verts
grilled asparagus
lentil succotash

Cracked or Shucked

chilled maine lobster
slow poached, remoulade

jonah crab claws
chilled with cocktail sauce

northern shrimp
tomato horseradish

east coast oysters
on the half shell
mignonette

littleneck clams
on the half shell

iced taylor bay scallops
steamed with organic herbs

rope-grown mussels
chenin blanc poached

eastern shore oysters *
flight of 6

* atlantic shelf
an assortment of local atlantic shellfish,
tomato horseradish, mignonette,
luis sauces

request no mussels