*can be made gluten free

Soups

*turners “hall of fame” clam chowder
request no house-made oyster crackers

buttercup bisque
cinnamon crème fraiche

Starters

seared diver scallops
brandy black mission fig reduction

*bang’s island mussels
cured vine-ripened tomato, chorizo, sauvignon blanc

*tuna two-ways
ginger-curry marinated yellow fin tuna,
cumin seed crusted tuna, wasabi aioli 

grilled oysters
maitake mushroom riesling cream 

Salads

*caesar salad
crisp romaine hearts, classic caesar dressing, parmesan crisp
request no croutons

bibb salad
heirloom tomato, north county bacon, great hill farms bleu

golden beet carpaccio
rainbow swiss chard, cider glaze, pistachio dust 

Entrees

rockport merluza filet
pernod, crispy bacon, creamed brussels sprouts

*herb crusted lamb chop
heirloom potato, rappini, romesco 

whiskey infused chicken
sauteed chickory, fingerling potatoes, cranberry glace

grilled salmon
roasted garlic, baby potato, wild mushrooms

natural beef strip loin
country fries, oregon truffle butter

*grilled pomegranate tofu
ginger fried rice, shaved carrots 

hybrid striped bass
butternut, cannellini ragout, broccolini 

seafood risotto
maine lobster, bay scallop, laughing bird shrimp,
littleneck clams, mussels, reggiano parmesan

orange crusted tuna
edamame succotash, ponzu glaze

Turner's Classics

clam bake
lobster, little neck clams, rope grown mussels,
heirloom potatoes, sweet corn

*surf and turf
grilled strip loin steak, long-stem artichoke,
slow-poached lobster, bearnaise

*new england bouillabaisse
laughing bird shrimp, scallops, mussels, silver hake,
saffron tomato broth, rouille
request without rouille

lobster thermidor
cured tomato hollandaise, gruyere  

stuffed jumbo shrimp
colossal lump crabmeat & citrus cream, served by the piece

steamed maine lobster MP
our choice of:
two and half or three and half pound lobster
steamed and served with drawn butter

beef tenderloin
haricot verts, yukon mash, brandy peppercorn sauce 

Sides

haricot verts 
herb roasted fingerling potatoes 
yukon gold mash  
laughing bird shrimp fried rice  
grilled asparagus 
edamame succotash 

Cracked or Shucked

chilled maine lobster
slow poached, remoulade

jonah crab claws
chilled with cocktail sauce

northern shrimp
tomato horseradish

east coast oysters
on the half shell
mignonette

littleneck clams
on the half shell

iced taylor bay scallops
steamed with organic herbs

rope-grown mussels
chenin blanc poached

eastern shore oysters *
flight of 6

* atlantic shelf
an assortment of local atlantic shellfish,
tomato horseradish, mignonette,
luis sauces

request no mussels