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Easter Brunch

April 24th, 2011, 10:00am - 3:00pm
$55 per person
$15 for children 4 - 12
under 4 years no charge

 

new england seafood harvest to include

jumbo gulf shrimp, island creek oysters,
little neck clams, bang island mussels,
mignonette, cured tomato horseradish sauce, and lemon

ssmoked salmon table
wild alder smoked, pastrami cilantro & agave salmon
capers, boiled eggs, bermuda onions, cream cheese, & roma tomatoes

seasonal sliced fruit & assorted spring berries

hearts of palm salad
cured olives, tomatoes, bermuda onions

golden beets, crumbled goat, & green apples

 

antipasto salad to include

assortment of grilled and roasted vegetables, prosciutto, capicollo ham and
mortadella, bel passe, fresh mozzarella, aged provolone, marinated olives
&grilled artichokes, extra virgin olive oil, aged balsamic vinegar

 

selection of imported and domestic artisan cheese to include

porter cheese, great hill blue, bel passe, cave aged cheddar, 5 year aged gouda,
gourmandise, sage havarti, huntsman & emmentaler, double cream brie , sliced
baguettes, cracked herb lavosh ,wafers

 

selection of our freshly made pastries to include

cinnamon rolls, sticky buns, fruit danish, chocolate, apricot, almond croissants,
mini bagels, fruit & streusel muffins flavored cream cheese,
sweet butter & preserves

 

soup station

best of boston turners clam chowder
house-made oyster crackers

 

build your own omelet station

(chef attended station)
made to order with choice of the following:
ham, spinach, onions, peppers, oven roasted tomato, swiss,
mushrooms, & aged cheddar cheese

 

carving station

(chef attended station)
slow roasted pork loin
carved to order with apple ice-wine reduction
mango sweet & sour
 
slow roasted prime rib of beef
caramelized shallot au jus, horseradish cream,
silver dollar rolls

 

from our hot buffet

pan seared chicken breast
haricot verts, roasted artichokes,
chanterelle mushrooms sauce

johan crab benedict
poached eggs, cured tomato, and asparagus tips
topped with a chervil hollandaise

cinnamon raisin french toast
orange cranberry compote, vermont maple

apple wood smoked bacon & chicken apple sausage

herb & brioche crusted line caught haddock
roasted shallot & dill sauce

herb roasted heirloom potatoes

 

dessert buffet

assortment of desserts to include:
cheesecake topped with fresh fruit, chocolate raspberry torte, ricotta cassata,
chocolate mousse

mini pastries to include:
mocha éclairs, fruit tarts, key lime tarts, chocolate crunch bar, chocolate
strawberries, mini crème brule chocolate custards, and espresso flans

coffee and tea selection