BOSTON CREAM PIE $8
creme anglaise, fresh seasonal berries
MEYER LEMON PUFFS $8
blueberry sauce
LYCHEE CREME BRULEE $8
seasonal berries
GOLD DUSTED OPERA CAKE $8
raspberry coulis
TANGELO WHITE CHOCOLATE CHILLED SOUFFLE $8
kiwi glaze
VANILLA PANNA COTTA $8
passion fruit pearls, melon water, baked meringue
Trio of ice cream or sorbet
gelato: vanilla, strawberry, espresso, chocolate, butternut
sorbet: raspberry & lemon
with fresh berries, $6 per serving
Coffee and tea selection
Cognac/armagnac
Port by the glass
Grappa and Limoncello
Dessert wines by the glass
essence of marmalade, dried apricots and honey
hints of black cherry and plum
flavors of rose petals and raspberries