Dinner Desserts

BOSTON CREAM PIE  $8
creme anglaise, fresh seasonal berries

MEYER LEMON PUFFS  $8
blueberry sauce

LYCHEE CREME BRULEE  $8
seasonal berries

GOLD DUSTED OPERA CAKE  $8
raspberry coulis

TANGELO WHITE CHOCOLATE CHILLED SOUFFLE  $8
kiwi glaze

VANILLA PANNA COTTA  $8
passion fruit pearls, melon water, baked meringue


Trio of ice cream or sorbet

choose any combination of the following flavors:
gelato: vanilla, strawberry, espresso, chocolate, butternut
sorbet: raspberry & lemon
with fresh berries,  $6 per serving


Coffee and tea selection

regular/decaf  $4.5

latte  $5

cappuccino  $5

espresso  $5

double espresso  $6

tazo teas  $4


Cognac/armagnac

courvoisier vsop  $14

remy martin vsop  $16

remy martin xo  $30

hennessy vsop  $15

hennessy vs  $10

sempe vsop  $11


Port by the glass

sandeman vintage port  $12

ramos pinto 20 year tawny port  $22

renwood port  $11

cockburn 10 year tawny port  $15

taylor fladgate 20 year  $17

dashe late harvest zinfandel  $14


Grappa and Limoncello

caravella limoncello  $10

grappa castello di banfi  $15


Dessert wines by the glass

selaks riesling ice wine new zealand  $14
essence of marmalade, dried apricots and honey

elysium black muscat  $13
hints of black cherry and plum

banfi rosa regale  $12
flavors of rose petals and raspberries