whole tail and claw
poached
cocktail
on the half shell
on the half shell
steamed in herb broth chilled
white wine poached
flight of 6
an assortment of local atlantic shellfish, cocktail, mignonette, luis sauces
heirloom tomato, north county bacon
great hill blue
pappadew peppers, capers, roasted garlic aiola
ginger-curry marinated yellow fin tuna, cumin seed crusted tuna, wasabi aioli
chipotle remoulade
colossal lump crabmeat & citrus cream, asparagus, cardamom rice
seared ahi tuna, egg, olive, potato, haricot verts, saffron vinaigrette
turner's classic maine lobster salad,mini brioche roll, french fries
rice tempura batter cod, french fries, tartar sauce
brioche bun, port glazed onion, bibb lettuce, tomatoes, country potatoes