The New England Aquarium and Turner Fisheries invite you to a Celebrate Seafood Dinner on June 7, 2012. In addition to a reception, dinner and wine pairing, guests will enjoy informative cooking demonstrations on how to cook and serve ocean-friendly meals.
The event will take place at Turner Fisheries, located at 10 Huntington Avenue, Boston, MA on Thursday, June 7, 2012.
Featured Chefs: Christopher Masco, Executive Chef, The Westin Copley Place and Armand Toutaint, Chef de Cuisine, Turner Fisheries
Species: US Farm raised bay scallops, Wild Alaska salmon and Pacific halibut
6:30 - 7:00 p.m. - Cocktails
7:00 - 7:45 p.m. - Introductions, first course demonstration, discussion and wine pairing
7:45 - 8:30 p.m. - Second course demonstration, discussion and wine pairing
8:30 - 9:15 p.m. - Third course demonstration, discussion and wine pairing
9:15 - 10:00 p.m. - Dessert, coffee and questions and answers
Pricing: $99 for New England Aquarium members and $109 for non-members
Please RSVP to Wayne Wood by June 1, 2012